Thursday, July 13, 2006

LENTIL SOUP

LENTIL SOUP

Ingredients:
1 bag Lentil beans
2 carrots, peeled and cubed (small)
2 stalks celery, diced
2 potatoes, peeled and cubed (small)
2 T. parsley
2-3 small cubes of chicken or vegetable boullion (dissolved in 1 c. water)
Onion and garlic powder (add to taste)
Salt & pepper to taste
8 cups of water
 
First wash lentils in a strainer. Bring water to a boil, add boullion, lentils, celery and carrots. Simmer for 15-20 min. then add potatoes, onion and garlic powder, salt and pepper to taste, and simmer another 20 minutes. Sprinkle parmesan in each serving, also spritz fresh lemon to taste. Serves 4.

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