LENTIL SOUP

LENTIL SOUP Ingredients: 1 bag Lentil beans 2 carrots, peeled and cubed (small) 2 stalks celery, diced 2 potatoes, peeled and cubed (small) 2 T. parsley 2-3 small cubes of chicken or vegetable boullion (dissolved in 1 c. water) Onion and garlic powder (add to taste) Salt & pepper to taste 8 cups of water   First wash lentils in a strainer. Bring water to a boil, add boullion, lentils, celery and carrots. Simmer for 15-20 min. then add potatoes, onion and garlic powder, salt and pepper to taste, and simmer another 20 minutes. Sprinkle parmesan in each serving, also spritz fresh lemon to taste. Serves 4.